A medley of textures, flavours and colours, this salad has it all.
Dukkah is originally an Egyptian dry mix of nuts, herbs, seeds and spices, all pounded together to produce an incredible fusion of flavours. Pre-made varieties available in supermarkets tend to be a blend of chickpeas, herbs and spices and can be used over salads, roasted vegetables and as a crust for fish, meat, or in this case cheese.
Course Appetiser, Dinner, Lunch
Cuisine Egyptian, Greek, Mediterranean
Keyword grilled, healthy, quick, salad
Access Level Free