Name: Chinese Chicken Curry
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 skinless chicken breasts, cut into chunks; 2 tsp cornflour; 1 onion, diced; 100g mushrooms, sliced; 2 tbsp rapeseed oil; 1 garlic clove, crushed; 2 tsp curry powder; 1 tsp turmeric; ½ tsp ground ginger; Pinch sugar; 400ml chicken stock, reduced salt; 1 tsp soy sauce, reduced salt; Handful frozen peas

4 skinless chicken breasts, cut into chunks

2 tsp cornflour

1 onion, diced

100g mushrooms, sliced

2 tbsp rapeseed oil

1 garlic clove, crushed

2 tsp curry powder

1 tsp turmeric

½ tsp ground ginger

Pinch sugar

400ml chicken stock, reduced salt

1 tsp soy sauce, reduced salt

Handful frozen peas